Matcha

This is still a work in progress! Enjoy this pretty picture and basic recipe for now.

Matcha iced latte

Ingredients

4 grams matcha (latte grade, or ceremonial grade if you're bougie)

1¼ cups milk

80 grams cold water

40 grams simple syrup (for 100% sweetness)

Ice

Directions

1. Pour the simple syrup into the milk and stir.
2. In a small bowl, add the matcha powder and water. Stir with a matcha whisk to combine, scraping the sides so that all the matcha is incorporated.
3. Whisk the matcha back and forth until frothy (one day I'll post a video of how to do this).
4. Put ice into a glass. Pour in the milk and syrup mixture, and gently pour the matcha on top. Take a picture of your beautiful gradient, and then stir before drinking.